We don't just equip kitchens.
We curate culinary workflows.
At Gastroteg, we believe a kitchen is more than a room of appliances—it's a living ecosystem. Our approach marries the precision of industrial engineering with the soul of hospitality.
We sit at the intersection of your chef's vision and the operational realities of a bustling venue. We listen, we plan, and we build spaces where creativity flows without friction.
Bridging the gap between
Vision & Reality.
Great equipment is useless without intelligent placement. Our team acts as your culinary architects, considering every variable:
- 01
Ergonomic Analysis
Developing stations that minimize movement and maximize speed.
- 02
Energy Orchestration
Selecting precision machinery that reduces waste and operational costs.
- 03
Aesthetic Integration
Ensuring front-of-house bars and display kitchens look as good as they perform.
Curated Spaces
Portfolio 2024-2025
The Chef's Table
Brass & Marble
Production
Grand Buffet
Why Gastroteg?
We build more than just kitchens. We build the foundation of your culinary success.
Uncompromising Precision
Sourced for 24/7 performance. If it can't survive a decade of service, we don't sell it.
Chef-Centric
Flow
Inches matter. We optimize layout to minimize steps and respect the human element.
Lifecycle Partnership
Our maintenance fleet is your safety net. The sale is just the beginning.
Smart Energy Solutions
Advanced technologies that drastically reduce energy consumption while maximizing output.
From Blueprint to
Grand Opening.
Spatial Planning
& Design
We don't just fill spaces; we engineer workflows. Using advanced CAD and 3D modeling, we create kitchen layouts that minimize movement and maximize throughput.
- Workflow Optimization
- MEP Engineering Plan
- 3D Visualization
Equipment
Procurement
Brand agnostic, quality obsessed. We leverage global relationships to source the perfect machinery for your specific menu and volume needs.
- Global Sourcing
- Custom Fabrication
- Logistics Management
Installation
& Logistics
White-glove service from dock to deck. Our certified technicians handle everything, ensuring complex systems are integrated perfectly from day one.
- Certified Installation
- Testing & Calibration
- Staff Training
Technical
Support
The kitchen never sleeps, and neither do we. Our proactive maintenance plans keep your downtime near zero and your equipment lifespan maximized.
- 24/7 Emergency Repair
- Preventative Maintenance
- Parts Inventory
Trusted by the Visionaries.
"Gastroteg isn't just a supplier. They are partners in the truest sense. They understood the soul of our menu and built a kitchen that amplifies it."
Chef Arben Xh.
Executive Chef, Tirana
"The level of precision in their installation is unmatched. We opened two weeks ahead of schedule because their logistics were flawless."
Elena S.
Owner, Coastal Resort
"Reliability is everything in this business. Gastroteg's support team has saved our service more than once. Indispensable."
Marko D.
Operations Director
Let's build
your legacy.
Ready to elevate your culinary operations? Initiate a consultation with our specialized team today.
Direct Line
+355 69 70 17 717
Digital
sales@gastroteg.com
@gastroteg
Headquarters
Rruga e Elbasanit, Sauk
Tiranë 1001, Albania